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Ginger Ale Butterflied Scotch Fillet



A deceivingly simple marinade for delicious pork fillets on the BBQ this weekend.



Ginger Ale Butterflied Scotch Fillet - courtesy Freedom Farms


For the marinade:

1/4 cup soy sauce
1 cup of Ginger Ale (top up to cover pork)
1 tsp five spice
1 tsp crushed garlic
1 tsp grated ginger
1 tbs vegetable oil


Five easy steps:

  1. Combine all ingredients and pour over pork
  2. Marinate for a minimum of 3 hours
  3. Heat BBQ
  4. Cook with cover down for 12 minutes each side
  5. Serve with green salad